作者= Mouafo希波吕忒T。,Adjele Jorelle j·B。,地狱Raissa H。,Baomog Annick m B。Tchuenchieu Alex D。Kamgnia初级a . N。马奈琳达,漂亮的帕特里斯Baleba罗杰·M·M。Medoua Gabriel n . TITLE =流行清洁系统传统食品包装的瓶子重用在雅温得(喀麦隆)和生物膜研究的潜在有效性杂志=食品科学与技术前沿体积= 2年= 2022 URL = //www.thespel.com/articles/10.3389/frfst.2022.1060880 DOI = 10.3389 /抽象frfst.2022.1060880 ISSN雷竞技rebat = 2674 - 1121 =本研究集中在收集和回收系统传统食品包装的瓶子重用在雅温得和生物膜的存在在这些瓶子。一个横断面研究机构审查委员会批准是在43个季度进行随机选择在雅温得使用半结构化问卷。目标人群是生产者和街头销售者的传统食品回收瓶用于食品包装,并签署了知情同意自由间隙。然后,参与者的回收瓶清洗并准备重用传统食品包装取样和筛选生物膜的存在。结果表明,84%的162名参与者是女性。瓶重复使用对传统食品包装主要是收集的垃圾(70.4%)。 A total of six different cleaning processes were identified from manufacturers of traditional food products. The cleaning processes were significantly (p < 0.05) dependent on the education level and varied from one manufacturer to another. Amongst the identified cleaning processes, those which included soaking and disinfection unit operations were more efficient in biofilms’ removal. Bottles cleaned according to these processes scored the lowest biofilms’ contents. Independently of the cleaning processes, biofilms were detected in all recovered bottles. This might suggest a potential health risk for consumers.